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Kayal's Story

Kayal's Story

Kayal, the pioneer of authentic Kerala seafood in Britain, stands as a beacon of culinary excellence, passionately bringing the flavors of Kerala to the heart of the UK. A cherished family-run restaurant, Kayal has garnered widespread acclaim, earning distinctions that set it apart from the ordinary. The prestigious 'Healthiest Restaurant Award' attests to Kayal's unwavering commitment to providing not just delicious but also health-conscious dining experiences.

awards
Trip Advisor
Certificate of Excellence

The Backwater Cuisine

Dive into the distinctive flavors of Kerala, a culinary gem where quality, discovery, fresh ingredients, and tantalizing aromas converge to stand apart from the rest of India. The essence of Kerala's rich culinary heritage is meticulously preserved in every dish, making Kayal a gastronomic treasure trove for those seeking an authentic taste of India.

For those with an adventurous palate, Kerala cuisine promises a delightful experience, and Kayal is your gateway to these culinary wonders. Whether you find yourself in Nottingham, Leicester, Leamington Spa, or West Byfleet, indulge in the rich tapestry of Kerala's culinary traditions with us.

As we continue our culinary odyssey, we are thrilled to introduce 'Kayal's Herb,' an exclusive brand under Kayal, offering authentic Kerala vegetarian meals. It's our way of expanding the horizons of Kerala cuisine to cater to every palate. Join us at Kayal for a celebration of tradition, flavor, and the vibrant spirit of South India, right here in the heart of the UK.

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Menu for every taste
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Always fresh ingredients
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Experienced chefs
Team

Meet the Kayal Army

Since 2004, we've been tantalizing taste buds across the Midlands, starting with our flagship restaurant in Leicester. The love was immediate, prompting us to expand to Nottingham, Royal Leamington Spa, and West Byfleet. Each location pulsates with the warmth of Kerala hospitality, offering an escape from the ordinary.

Our secret ingredient? Passion. The Kayal Army, our dedicated chefs and staff, hail from Kerala, bringing their heritage and culinary expertise to your plate. They meticulously source the freshest ingredients, ensuring authenticity in every bite.

History

Delicious traditions
since 2004

Porro eveniet, autem ipsam corrupti consectetur cum.
Repudiandae dignissimos fugiat sit nam.

2005
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Kayal- Kerala Restaurant voted as the 5-star Nottingham Restaurant by Metro.

2006
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Leicester- Voted 5-star Leicester Restaurant.

2007
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Leicester- Best Venue Award winner.

2007
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Best Restaurant Category- Kayal grabbed 'The Best Newcomer award in East Midlands.

2008
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Best Business Awards - Kayal won the 'Young Enterprise of the year in East Midlands, UK.

2008
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Kayal Concept – Won the Local Food Hero Award.

2008
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Kayal voted as the Top10 Indian restaurant of the country by 'The Times'.

2009
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Top 10 restaurant voted by Guardian.

2009
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Midlands Healthiest Restaurant Award Winner.

2012
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The Times-Voted Top 20 restaurants in The Country.

2013
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Presented BBC TV shows with 'The Hairy Bikers'.

2014
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The Telegraph-'Feast fit for a King at Kayal' - Recommended by Matthew Norman.

2015
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Len and Ainsley Big food adventure BBC show.

2015
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Finalist Retail Business of the Year - Leicester Mercury.

2015
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Finalist - Small Business of the Year.

2016
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Guardian -Cheapest Best Eatery in the UK.

2016
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Curry of Surrey Award.

2016
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Open Table Diners Choice Winner.

2022
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Best Restaurant to Eat - BBC Good Food.

2022
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Highly commended Restaurant - English Curry Awards.

2022
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Finalist on Best Leicester Restaurant- British Restaurant award.

2022 & 2023
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South Indian Restaurant of The Year- English Curry Award.

2023
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Leicestershire Curry Awards, 'Restaurant of the Year'.

2023
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English Curry Awards. 'South Indian restaurant of the year'.

2023
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AFRA - 'Regional Restaurant of the Year'

2023
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Golden Tree Awards - Best South Indian Restaurant of the Year.